Guests staying at Kilindi Zanzibar can now enjoy a new interactive culinary experience led by Kilindi’s Chef Juan and his team. This exciting new cooking class teaches guests how to prepare delicious local dishes from the island of Zanzibar including culinary delights like Zanzibar Prawn Curry, Kachumbari Salad, Mishkaki – a delicious spice-infused meat dish, and Chapati. Guests will also learn to make Kilindi Spice Mix, the perfect blend for an exceptional Zanzibar curry. The interactive class involves cooking over an open fire against the calming backdrop of the beautiful Indian Ocean.