To support the ongoing evolution of our guest experience, Elewana has introduced a dedicated Guest Experience Hub, a dynamic team focused on refining every touchpoint of the journey. Under the leadership of our Hospitality Operations Director, Jarryd King, this initiative brings together specialists across guiding, culinary, and service delivery - all committed to redefining luxury through purpose, connection, and authenticity.

		Jarryd King Hospitality Director Jarryd brings a wealth of experience in hospitality leadership and a passion for thoughtful, guest-centric travel. His vision is to create a seamless and emotionally resonant guest journey – one that combines operational excellence with meaningful experiences that celebrate place, people, and purpose. This email address is being protected from spambots. You need JavaScript enabled to view it.
		Wesley Cragg Head of Guiding & Activities With nearly two decades of experience in guiding and camp management across Southern and East Africa, Wesley brings deep knowledge and passion for wildlife, especially elephants and birdlife. His vision is to position Elewana’s guiding team as the best in the region, curating safaris that are not only educational and exhilarating, but deeply personal and immersive. This email address is being protected from spambots. You need JavaScript enabled to view it.
		Amie and Wesley Group Training & Development Chefs With a strong background working across luxury lodges in East and Southern Africa, Wesley and Amie bring both expertise and passion to Elewana’s culinary experience. Together, their vision is to give each Elewana property its own unique culinary identity. They aim to create food journeys that reflect the character and spirit of each location – using local ingredients, regional stories, and creative flair to deliver authentic, memorable dining experiences. This email address is being protected from spambots. You need JavaScript enabled to view it.
		Roxanne Cragg Operations Manager, Tanzania Roxanne brings over 15 years of experience in luxury hospitality across Africa, with expertise in service training and product innovation. Her vision is to ensure every guest experience is infused with warmth, consistency, and care – elevating touchpoints across Tanzania to reflect the best of Elewana’s service ethos. This email address is being protected from spambots. You need JavaScript enabled to view it.
		Callum Oliver Operations Manager, Kenya With a diverse background spanning construction, real estate, and hospitality, Callum plays a key role in bridging the gap between our hospitality and asset teams. His vision is to enhance internal coordination to ensure the guest experience flows smoothly from behind the scenes to the front line – with every stay delivered effortlessly and consistently. This email address is being protected from spambots. You need JavaScript enabled to view it.

Elewana is delighted to welcome Wesley Petersen and Amie McNeice as the new Group Training and Development Chefs. Wesley is from Cape Town, and Amie from Johannesburg, South Africa and their career paths have seen them work in some incredible places, including the Cape Winelands, Singita Private Game Reserve, and Natural Selection Travel in the Okavango Delta.

Together, they will be focusing on creating dishes that showcase vibrant local flavours, blending Cape Malay and East African influences with local spices and traditional cooking methods. Think fresh twists on traditional favourites, like a fragrant Cape Malay curry bursting with bold spices, or slow-cooked meat dishes enhanced by the earthy, aromatic herbs unique to East Africa.

Amie, a fully-fledged pastry chef, will be working her magic in the kitchen crafting desserts that are both stunning and delicious. From indulgent chocolate creations to light and fruity delights, her desserts will make sure every meal ends on a high note.
The couple are really excited about giving each of Elewana’s 16 camps its own unique culinary identity. They are looking to create dining experiences that reflect the character and location of each camp, with menus and dishes that truly highlight local flavours and culture.

On the new role, the couple commented “We’re looking forward to working with the team and building on the already fantastic guest experience Elewana is known for. We’re committed to fostering a positive and creative atmosphere and will continue focusing on sustainability and local ingredients in our culinary offerings. We can’t wait to get started and create unforgettable dining experiences for our guests”.

Callum Oliver joins our Operations Team as Operations Liaison, based in our Nairobi Head Office. Originally from London, Callum has called Kenya home for the past 8 years. His diverse background includes experience in construction, real estate, and most recently as General Manager of Richards Camp in Mara North. Callum's role will focus on improving operational efficiency between our asset management and hospitality departments, ensuring seamless experiences for our guests.

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