We are thrilled to introduce three new members to our leadership team, each bringing a wealth of experience and knowledge to enhance our guest experience.
We warmly welcome back Jarryd King as our Hospitality Operations Director. With 16 years of experience in ecotourism and wildlife management, Jarryd rejoins Elewana after most recently serving as Managing Director for safari properties in Botswana and Zimbabwe. His extensive background includes roles with prestigious groups like Singita, &Beyond, and Natural Selection. Jarryd's passion for product and skills development, coupled with his talent for creating unique guest experiences, will be invaluable in showcasing our diverse range of properties.
Wesley Cragg comes on board as our new Head of Guide Training and Activities. He brings a wealth of knowledge and expertise to this crucial role after nearly 20 years in the hospitality industry. His extensive experience includes guiding and managing camps in renowned areas such as Addo Elephant National Park, Kruger National Park, the Sabi Sand Game Reserve, Zambezi National Park, and Northern Botswana and has worked with prestigious establishments including Singita, Kwandwe Game Reserve, and Machaba Safaris. For the past four years, he conducted guide training throughout Southern and East Africa for top-end establishments. His passion for wildlife, particularly elephants and birds, coupled with his love for tracking and walking safaris, will ensure our guides continue to provide exceptional, informative, and engaging safari experiences across all our properties.
Callum Oliver joins our Operations Team as Operations Liaison, based in our Nairobi Head Office. Originally from London, Callum has called Kenya home for the past 8 years. His diverse background includes experience in construction, real estate, and most recently as General Manager of Richards Camp in Mara North. Callum's role will focus on improving operational efficiency between our asset management and hospitality departments, ensuring seamless experiences for our guests.
