2026 No Single Supplement banner

Individual travellers can take advantage of the zero-single-supplement offer and only pay the ‘per person sharing’ rate for travel until the end of May and now also for October November and December. What’s more, if guests are not quite ready to travel solo, this offer is applicable to up to three individual travellers per booking, so they can travel with friends and enjoy the luxury of their own room.

This offer is valid for new bookings only, does not include the Arusha Coffee Lodge and is not applicable to East Africa resident’s rates. The offer is only valid until 20th December 2026.

2026 Unwind a Little Longer banner

Guests booking a safari with select Elewana properties of four nights plus for travel through to the end of May 2026 and for green season travel in final quarter of 2026, can take advantage of this fantastic offer allowing stays of three consecutive nights to receive a fourth complimentary night. This discount can be applied at a single camp or split between multiple destinations and can be paired with the return guest promotion, providing even greater value. Properties participating in the offer are detailed below.

Kenya

Elsa’s Kopje Meru, Loisaba Star Beds, Loisaba Tented Camp, Sand River Masai Mara, Elephant Pepper Camp

Tanzania

Kilindi Zanzibar, Serengeti Migration Camp, Serengeti Pioneer Camp, Tarangire Treetops, The Manor at Ngorongoro, Serengeti Explorer

This limited-time offer is available for new bookings only and may be combined with the return guest promotion but not with any other offers. The offer is not applicable for East African residents and terms and conditions apply. The offer is only valid until 20th December 2026.

2026 10pc Rates Discount banner

Elewana is offering our valued trade partners an exclusive 10% discount on bookings that are made for travel within eight weeks. With so many advantages to taking a safari over the coming months, including less people, better rates and wonderful light for photography, there should be no better motivation needed to book a spontaneous adventure to East Africa.

This offer is valid for travel until the 31st May 2026 for new bookings only, does not include the Arusha Coffee Lodge and is not applicable to East Africa residents’ rates.

Guests enjoying the new outdoor cinema screening of Born Free at Elsa’s Kopje are in for a special treat. We are hugely privileged to have Virginia McKenna record an inspirational and emotionally moving message to preview the film. As the Born Free movie celebrates 60 years since its release, Virginia reflects on the days filming with Joy & George Adamson, how the film influenced the rest of her life and how we can all better share our natural world with precious wildlife.

Watch the recording below.

2026 Honeymoons at EKM Banner

The location of Elsa’s, built into a rocky kopje overlooking miles of pristine wilderness, is arguably one of the most romantic settings in East Africa. With the lodge being the only permanent guest accommodation in the 870 sq km Meru National Park it is completely normal to feel like you have the place to yourself. With three honeymoon suites, all offering seclusion and stunning design, it is the perfect location for a honeymoon.

Elsa’s has recently launched a new package exclusively for honeymooners offering a generous 50% discount on accommodation for the bride. There are also thoughtful added extras including a romantic candle lit dinner, flowers in the room on arrival, a special romantic tun down service and a complimentary bottle of sparkling wine.

This offer is available for bookings of a minimum of three nights, can’t be combined with other offers and is valid for stays until the 3rd January 2027. A marriage certificate will be asked for before check in and couples can travel withing six months of that date. This offer does not apply to East African resident rates.

Chui Mama Centre

Through the partnership between Chui Mamas, Land & Life Foundation, Elewana and other partners, women are building sustainable livelihoods through beadwork, beekeeping, organic soap making and other eco-enterprises. What began as a small group of eight women has grown into a network of over 1,000 members across more than 30 women’s groups in Laikipia. Founded by Ellie Modester, Chui Mamas is built on a simple but powerful idea: when women are supported with skills and opportunity, both communities and conservation benefit. Ellie comments "Through these projects, the women now have a voice and can shape their own and their family’s futures".

The focus is not on handouts, but on training, leadership, financial literacy and environmental stewardship which creates a long-term income and confidence. There is stronger environmental awareness, growing pride in local culture and a clear sense of shared purpose.

Another of Land & Life's ongoing projects involves training a group of 22 Maasai women in the Amboseli landscape on skills around financial literacy, design, development and storytelling - in an effort to improve their income earning potential. The early results have been deeply encouraging with the women being fully engaged in the process. Many women are seeing the potential of the project in helping them to become more financially independent, support their families and educate their children.

Elewana guests play an important role in these women’s journeys. By purchasing products, visiting projects and learning about the work, they help create a direct connection between conservation and livelihoods. Their support provides reliable markets, and just as importantly, encouragement.

These partnerships reflect what Land & Life strives for across all landscapes: conservation that strengthens communities, and communities that protect the landscapes they depend on.

baby rhino Roz
Baby Rhino Roz, © Loisaba Conservancy

Since the birth of baby rhino Valentine in October 2024 - the first black rhino calf born at Loisaba following the translocation that same year, and the first born on the Conservancy in over 50 years - five more black rhino calves have been welcomed, bringing Loisaba’s total eastern black rhino population to 27.

This month also marked a special milestone for baby rhino Roz, who celebrated her first birthday on 2nd February. She has been regularly sighted moving confidently alongside her mother Seiya.

This growing population reflects the success of a collaborative effort between Loisaba, Kenya Wildlife Service, Elewana, and partners including Ol Pejeta Conservancy and marks a significant step for conservation in Kenya as well as the future of this critically endangered species. These important milestones support Kenya’s Rhino Range Expansion Initiative (KRRE), which is committed to securing safe, well-managed and connected landscapes where rhino populations can recover and thrive.

 

Fall asleep under the stars LSB

Located on a rocky kopje within Loisaba Conservancy in Laikipia County, Loisaba Star Beds boast sweeping views over a sprawling valley and permanent waterholes, all while wild animals roam freely amidst the African wilderness. The guest experience is like no other. The four tented rooms are immersed in lush nature, each featuring the iconic rolling beds that are wheeled out onto the open platform at nightfall allowing guests to sleep beneath an uninterrupted canopy of African stars. Days are equally rich, with activities including game drives, guided bush walks, horse riding, camel safaris, mountain e-biking, fishing, and the opportunity to witness anti-poaching work in action. Guests also enjoy fantastic cuisine along with special dining experiences such as bush breakfasts and sundowners.

Following the landmark 2024 rhino translocation, Loisaba is now also home to a growing population of 27 eastern black rhinos, with six calves born since the programme began. Guests can now look forward to the rare chance of encountering rhino alongside elephant, lion, leopard, and buffalo, making this an extraordinary destination for those seeking a Big Five experience within a deeply conservation-led setting.

Espresso Fudge

At Arusha Coffee Lodge, every day guests are invited to trace the journey of coffee from ripe red cherry beans to roasted perfection on the signature Bean-to-Cup Coffee Tour. But the love affair with coffee doesn't end at the cup. It is smoked into beef dishes, folded into desserts, and swirled into the famous Pharisee's Special Coffee — an innocent-looking cup with something warming hidden inside. It even appears as a thoughtful pillow-drop treat to send guests to sleep dreaming of aromatic mornings.

Beyond the kitchen, coffee permeates the entire lodge experience, whether as an ingredient in spa scrubs and rituals, or in aromatic candles and property scents or as a sustainable touch used creatively in place of soil. Nothing goes to waste. Every ground, every bean, every aroma carries intention.

This month, we share one of the plantation's most beloved delights, the Signature Coffee Fudge. The perfect safari bag companion, a sundowner treat, or a quiet indulgence when the wild calls for something sweet.

ESPRESSO FUDGE RECIPE

Ingredients

  • 400 g soft brown sugar
  • 395 g sweetened condensed milk
  • 150 g whole milk
  • 115 g butter (salted or unsalted)
  • 1 tablespoon instant espresso powder
  • 1/4 teaspoon of salt
  • 1 teaspoon vanilla extract or paste
  • Coffee beans for garnish

Instructions

  • Line an 8×8 square pan (20x20cm) with parchment paper. Leave an overhang on the sides of the pan to make it easier to lift the fudge out once set.
  • In a heavy-bottomed saucepan, combine the sweetened condensed milk, brown sugar, milk, butter, espresso, and salt.
  • Cook over medium-low heat, stirring constantly until the sugar dissolves and the mixture boils. Keep it in a bubble while stirring, so it doesn't burn until the mixture reaches the soft-ball stage at 115 °C / 240 °F.
  • Testing without a sugar thermometer: Drop a small amount of the hot fudge mixture into a glass of ice-cold water. If it immediately forms a soft fudge ball, it's ready. The fudge must be cooked to this stage, or it won't set.
  • Remove from heat and stir in the vanilla extract. Let it cool for 5-10 minutes, then beat it with a wooden spoon or electric hand mixer until it loses its shine and becomes matte.
  • Pour it into the prepared pan, smooth the top, and press on coffee beans. Let it cool to room temperature and set, around 3-4 hours.